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Forli Dinner Menu
Our dinner menu features century-old recipes of another time and another country, passed down from generation to generation. View our lunch menu and wine list too!
Starters
ANTIPASTO MISTO
Assorted meats and grilled vegetables | $8.95 |
MELANZANE ALLA GRIGLIA
Grilled eggplant stuffed with ricotta cheese served with caramelized onions | $7.25 |
PROSCIUTTO CON FRUTTA STAGIONALE
Parma Ham with seasonal fruit | $9.75 |
CARPACCIO MINOSA
Thinly sliced sirloin with arugula, capers, parmesan and extra virgin olive oil | $9.25 |
COCKTAIL DE GAMBERONI
Large Prawn Cocktail | $9.95 |
LUMACHE DELLA CASA
Escargot in brandy and garlic butter sauce | $9.25 |
VONGOLE AL VAPORE
Steamed clams in lemon garlic and wine | $9.95 |
CALAMARI FRITTI AIOLI
Fried Calamari with aioli sauce | $8.95 |
SALMON AFFUMICATO
Smoked salmon with capers, onions & cream cheese | $9.95 |
Zuppa and Insalate
ZUPPA DEL GIORNO
Soup of the Day, cup $5.25 | $6.95 |
INSALATA MISTA
Mixed green salad, choice of dressing | $5.25 |
CAESAR SALAD
| $6.25 |
INSALADA CAPRESE
Mozzarella, sliced tomato, vinaigrette | $8.25 |
COURE DI PALMA
Heart of palm, sliced tomato, vinaigrette | $7.25 |
INSALATA LUI CON GAMBERONI WITH PRAWNS
| $15.95 |
MOZZARELLA IN CAMICA
Baked mozzarella wrapped in prosciutto and romaine, over baby greens | $9.25 |
INSALATA FUNGI
Arugula, fennel, portobello mushrooms, parmigiana-reggiano | $8.25 |
Secondi Piatti
Entree served with soup or salad
PICATTA DI VITELLO CON CAPPERI
Thin sliced veal in lemon caper sauce | $25.95 |
SCALLOPPINE DI VITELLO CON FUNGHI E CARCIOFI
Thin sliced veal with artichokes and mushrooms | $25.95 |
VITELLA ALLA VALDOSTANA
Breaded veal topped with fontina cheese, Parma ham and veal sauce | $26.95 |
VEAL OSCAR
Topped with Crab, Asparagus and Béarnaise Sauce | $26.95 |
ANIMELLE BELLA MANIERA
Veal sweetbreads sautéed in wine sauce and mushrooms | $23.95 |
MELANZANE ALLA PARMIGIANA
Baked eggplant in a rich tomato sauce, topped with cheese | $19.95 |
BISTECCA NATURALE
Broiled New York Steak | $26.95 |
BISTECCA AL PEPE VERDE
New York steak in a brandy and green peppercorn sauce | $28.95 |
FILETTINI AL GORGONZOLA
Petit filet pan fried in brandy and gorgonzola cheese sauce | $28.95 |
FILETTO DI MANZO FORLI
Broiled filet, topped with assorted mushrooms | $28.95 |
RACK OF LAMB FORLI
With rosemary and garlic | $28.95 |
POLLO BELLA ROMAGNA
Chicken breast stuffed with ham & cheese, topped with shitake mushrooms | $23.95 |
POLLO ALLA CAMPAGNOLA
Half boneless chicken sautéed with mixed fresh vegetables | $22.95 |
POLLO SEMPLICE
Half boneless chicken with wine and rosemary sauce | $22.95 |
CALAMARI FRITTI AIOLI
Fried calamari served with aioli sauce | $20.95 |
CALAMARI DORATI
Calamari steak dore sautéed in lemon wine sauce | $23.95 |
ANESTRELLE CON FUNGHI E VINO
Sautéed scallops in wine and shitake mushroom | $25.95 |
GAMBERONI SALTATI
Large prawns sautéed scampi style | $25.95 |
SOGLIOLA ALLA MUGNIAIA
Filet of sole sautéed in wine and lemon butter sauce | $23.95 |
GAMBERONI FRITTI
Deep fried prawns | $24.95 |
COMBINACIONI DE PESCE FRITTI
Deep fried prawns, scallops and sole | $24.95 |
Pasta
SPAGHETTI FORLIVESI
Prawns, salmon, artichokes, in lemon wine sauce | $18.95 |
LINGUINE CON VONGOLE
Fresh clam sauce, choice of red or white | $18.95 |
CONCHIGLIE RICCONE
Shell pasta with scallops, mushrooms, tomato basil | $16.95 |
FETTUCCE MEDITERRANEO
Prawns, arugula, tomato, garlic in saffron broth | $18.95 |
CAPELLINI AL POMODORO FRESCO
Extra virgin olive oil, garlic, roma tomato and basil | $13.95 |
PENNE MATRICIANA ROSSA
Onion, garlic, pancetta, tomato, hot red pepper, parmesan | $14.95 |
FETTUCCINI ALFREDO O BOLOGNESE
Alfredo or meat sauce | $13.95 |
CONCHIGLIE CON VERDURE
Shell pasta in tomato sauce, basil, served with assorted vegetables | $13.95 |
GNOCCHI AL PIACERE
Choice of sauce gorgonzola, pesto, marinara | $14.95 |
TORTELLINI DUE TORRI
Asparagus, prosciutto,cream and parmigiano | $18.95 |
CAPPELLETTI D' AGNELLO
A hat shaped pasta, stuffed with lamb in wine sauce and mushrooms | $16.95 |
CANNELLONI GABI
Home made cannelloni filled with veal, chicken, spinach, ricotta cheese and mushrooms | $16.95 |
RISOTTO DEL GIORNO
Crème Arborio rice (selection daily) | $A.Q. |
Gluten-Free Pasta
We have added Gluten-Free Pasta to our menu as a substitution on our pasta dishes, for people allergic to flour. The Gluten-Free Pasta is available in Fusilli, Spaghetti and Penne Rigati pasta.
Pizza
All pizza served with fresh grated mozzarella and home made pizza sauce; extra toppings .75 cents each. (15 minutes prep time)
Calzone Gabriele
Deep fried calzone with mozzarella, basil & marinara sauce | $10.95 |
Combinazione
Pepperoni, sausage, red onion, mushrooms, roasted sweet bell pepper & black olives | $11.95 |
Peperoni e Salsicce
Pepperoni & Sausage | $11.95 |
La Genovese
Grilled chicken, basil, pine nuts, mushroom & olives | $12.95 |
La Vegetarina
Fresh, broccoli, onion, grilled eggplant sun dried tomato | $12.95 |
Luigi's Favorite
Prosciutto, artichoke hearts, peppers, olives tomato & parmesan cheese | $12.95 |
Pizza Con Gamberoni
Large prawns, mushrooms, sun dried tomato & arugulla | $12.95 |
Al Salmone
Smoked salmon, capers, red onions, fresh tomato & fennel | $12.95 |
Pizza Rosario
Prosciutto di Parma, arugola, marscapone cheese & shaved parmigiano | $15.95 |
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