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Forli Dinner Menu
Our dinner menu features century-old recipes of another time and another country, passed down from generation to generation. View our dinner items menu below or download a copy.Also, view our lunch menu, pizza menu, and wine list too!
Starters
ANTIPASTO ROSARIO(Serves Four)
Delightful assortment of Prosciutto and Parmigian Cheese, Salmone Affumatico
Calamari Fritti, Carpaccio Minosa and Prawns in cocktail sauce (Each additional portion $5) | $25.00 |
PROSCIUTTO CON FRUTTA DI STAGIONE
Parma ham with seasonal fruit (ask server) | $11.00 |
CARPACCIO MINOSA
Thinly sliced sirloin with arugula, capers, parmesan, extra virgin olive oil and chopped tomato | $11.00 |
COCKTAIL DE GAMBERONI
Large prawn cocktail with housemade cocktail sauce and horseradish | $13.00 |
LUMACHE DELLA CASA
Escargot in brandy and garlic butter sauce | $11.00 |
VONGOLE AL VAPORE
Steamed clams in lemon garlic and white wine | $12.00 |
CALAMARI FRITTI
Fried calamari with a spicy tutto calabria aioli sauce | $10.00 |
SALMON AFFUMICATO
Smoked salmon with capers, red onions & cream cheese | $12.00 |
Zuppa and Insalate
ZUPPA DEL GIORNO Bowl of Soup
Soup of the Day, cup $4.00 | $8.00 |
INSALATA MISTA
Mixed green salad, choice of dressing | $6.00 |
CAESAR SALAD
(contains raw egg) | $7.00 |
INSALADA CAPRESE
Sliced mozzarella and tomato with olive oil and basil | $9.00 |
COURE DI PALMA
Heart of palm and sliced tomato with an italian dressing | $10.00 |
MIKE THE GREEK SALAD Dinner Salad
Mixed greens, kalamata olives, hearts of palm, tomatoes, capers
and bleu cheese with an italian dressing - small $10 | $13.00 |
MOZZARELLA IN CAMCIA
Baked mozzarella wrapped in prosciutto and romaine, over baby greens | $10.00 |
| Add chicken for $3 or prawns for $6 to any salad | |
Pasta
SPAGHETTI FORLIVESI
Prawns, salmon, garlic and artichokes sauteed in an EVOO white wine sauce | $20.00 |
LINGUINE CON VONGOLE
Fresh manila clams in olive oil and garlic with your choice of red or white wine sauce | $21.00 |
CONCHIGLIE RICCONE
Shell pasta with sea scallops, mushrooms, tomato and basil sautéed in EVOO and garlic | $17.00 |
FETTUCCE MEDITERRANEO
Mixed seafood, tomato, garlic and EVOO in saffron broth | $19.00 |
CAPELLINI AL POMODORO FRESCO
Extra virgin olive oil, garlic, fresh roma tomato and basil | $14.00 |
PENNE MATRICIANA ROSSA
EVOO, onion, garlic, pancetta, tomato and hot red peppers in a parmesan cheese sauce | $16.00 |
FETTUCCINI ALFREDO O BOLOGNESE
Your choice of creamy alfredo or fresh meat sauce | $15.00 |
CONCHIGLIE PRIMAVERA
Shell pasta with mixed vegetables in tomato sauce and basil | $15.00 |
GNOCCHI AL PIACERE
Choice of sauce gorgonzola, pesto, marinara | $16.00 |
TORTELLINI DUE TORRI
Tortellini stuffed with asparagus, prosciutto di parma and chicken with EVOO and garlic | $18.00 |
RAVIOLI DEL GIORNO
Ask your server about today’s featured ravoli | $18.00 |
LINGUINI FRUTTI DI MARE
Served with salmon, scallops, prawns, mussels, clams, white fish & calamari in a light marinara sauce | $23.00 |
CANNELLONI GABI
Housemade cannelloni filled with ground veal and chicken, spinach, ricotta cheese and topped with mushrooms | $17.00 |
RIGATONI ALLA VODKA
A distinctive tomato sauce accented with vodka and made velvety with heavy cream - with salmon $18.00 | $15.00 |
SIGNATURE DISHES
Luis Mata, Chef d’ Cuisine
A’ la carte
SAND DABS PICATTA
Sand dabs in a lemon butter sauce with capers | $24.00 |
OSSO BUCO
Braised veal shank - Forli’s Famous Recipe | $26.00 |
STINCO DI AGNELLO CONFIT
Forli style braised lamb shank covered in mushroom sauce | $23.00 |
SALMONE AL FORNO
Fresh baked salmon in our special champagne / mushroom sauce, topped with asparagus spears | $22.00 |
ANIMELLE BELLA MANIERA
Veal sweetbreads sauteed in white wine sauce and mushrooms in a veal demi glase & tomato sauce | $25.00 |
FIOCCHI GORGONZOLA
Fresh Pasta stuffed with gorgonzola, taleggio, fontina and parmigiano cheeses with pear in a gorgonzola walnut sauce | $18.00 |
Á LA CARTE ENTREES
PICATTA DI VITELLO CON CAPPERI
Thinly sliced veal in lemon, caper, white wine sauce | $23.00 |
SCALLOPPINE DI VITELLO CON FUNGHI E CARCIOFI
Thinly sliced veal with artichokes, mushrooms and marsala sauce | $24.00 |
BISTECCA NATURALE
Broiled New York Steak | $24.00 |
BISTECCA AL PEPE VERDE
New York steak in a brandy and green peppercorn sauce | $25.00 |
FILETTINI AL GORGONZOLA
Petit filet pan fried in brandy and gorgonzola cheese sauce | $26.00 |
RACK OF LAMB FORLI
With rosemary, EVOO, balsamic vinaigrette and garlic | $26.00 |
POLLO BELLA ROMAGNA
Chicken breast stuffed with ham & cheese, topped with mushrooms in marsala sauce | $20.00 |
POLLO SEMPLICE
Half semi boneless chicken with rosemary sauce and chicken stock | $21.00 |
CALAMARI DORATI
Calamari steak dore dipped in egg and sautéed in lemon white wine sauce | $21.00 |
CANESTRELLE CON FUNGHI E VINO
XX | $22.00 |
SCAMPI SALTATI
XX | $22.00 |
SOGLIOLA ALLA MUGNIAIA
Filet of sole dipped in egg and sautéed in white wine and lemon butter sauce | $21.00 |
| Add zuppa del giorno or insalata della casa to any entree | $5.00 |
Contorni
SPINACI SALTATI
Fresh sautéed in olive oil, lemon and fresh garlic | $6.00 |
ZUCCHINI FRITTI
Fresh zucchini sautéed in olive oil, shallots and fresh mint | $6.00 |
CAROTE AL BALSAMICO
Fresh carrots with garlic sauteed in a balsamic reduction | $6.00 |
CONTORNO DEL GIORNO
Daily fresh vegetable selection (ask server) | $6.00 |
Ask About Our"Five Course Authentic Italian Tasting Menu"
From $50 per person plus wine - Minimum Four Guests
Gluten-Free Pasta
We have added Gluten-Free Pasta to our menu as a substitution on our pasta dishes, for people allergic to flour. The Gluten-Free Pasta is available in Fusilli, Spaghetti and Penne Rigati pasta.
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